Nobu Budapest

The beginning of its unprecedented success dates back to 1994, when Nobu Matsuhisa opened the first NOBU restaurant together with actor Robert De Niro and other business partners. With its flagship restaurant in New York, the Nobu brand now represents an empire that spans the globe, from London to Tokyo, Las Vegas to Malibu, Milan to Miami Beach, Hong Kong to Waikiki, Melbourne to San Diego, Los Angeles to Dubai and Moscow to Cape Town. Chef Nobuyuki Matsuhisa’s new-style Japanese cuisine is one of the most sought-after culinary experiences in the world. Opened in the heart of Budapest in 2010 as the first Central European establishment of the Nobu empire, Nobu Budapest is extremely popular among guests of the Gastronomic Quarter Downtown Budapest in Kempinski Hotel Corvinus. It can be accessed directly from Bécsi Street and from the lobby. Discover the culinary universe represented by Chef Nobuyuki Matsuhisa’s new-style Japanese cuisine, which redefines the subtleties of traditional techniques and is inspired by the rich flavours of South America. The elegant restaurant is a must-visit if you would like to taste Nobu’s world-famous and special dishes, such as the Alaskan Black Cod with miso or the Yellowtail Sashimi with jalapeño, or if you just want to be a part of the unique gastronomic experience that has amazed the world and so many celebrities who have become fans. You can tell how much fun a city is going to be if Nobu is in it.” – Madonna If you are dining at Nobu for the first time, the chef recommends trying at least three of the eight “highlights” on the menu. The best way to enjoy the experience is to start with cold appetisers and then move on to the hot courses. Finally, finish with some sushi and dessert. We recommend that you taste the different dishes together with the members of your table.